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Sweet Potato Crème Brûlée

Try a classic French dessert in a new way – sweet potato adds a twist to luscious cream and egg custard with a burnt sugar crust.
Prep: 30 mins.Total: 9 hrs. 35 mins.
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Pumpkin Crème Brûlées

Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.
Prep: 1 hr.Total: 3 hrs.
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Orange Marmalade Crème Brûlée

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.
Prep: 20 mins.Total: 7 hrs.
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Lemon Meringue Pie

Make a classic pie a little easier with a jump start from refrigerated pie crust.
Prep: 1 hr.Total: 5 hrs. 15 mins.
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Irish Crème Brûlée

Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar – a wonderful dessert treat.
Prep: 30 mins.Total: 9 hrs. 30 mins.
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