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Lemon Cream Cheese-Blueberry Pie

Raspberry-Lemon Meringue Tart

Lovely to look at and luscious to eat…and not much effort to make. It’s a fantastic finish to any meal.

Prep: 1 hr.Total: 4 hrs.

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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.

Prep: 30 mins.Total: 2 hrs. 55 mins.

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Layered Cream Cheese-Sweet Potato Pie

From Betty's Soul Food Collection... Keeping the story short and sweet—this is an amazingly delicious pie. It begins with a crust topped with a cream cheese layer, a sweet potato layer, and finally a dollop of whipped cream.

Prep: 25 mins.Total: 4 hrs. 20 mins.

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Individual Lemon-Lime Cream Tarts

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.

Prep: 30 mins.Total: 45 mins.

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Honey-Wine-Cranberry Tart

This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!

Prep: 45 mins.Total: 5 hrs. 35 mins.