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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon Blueberry Ice Cream Cupcakes

These no-cook lemon-blueberry cupcakes are light, refreshing and very pretty — a wonderful make-ahead frozen dessert treat.
Prep: 20 mins.Total: 8 hrs. 20 mins.
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Gluten-Free Blueberry Pie with Cornmeal Crust

Blueberries mixture sandwiched between cornmeal crusts for a delicious pie - perfect for dessert.
Prep: 45 mins.Total: 4 hrs.
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Fresh Blueberry Pie

This delicious blueberry pie won first place in the New York State Fair Pie Contest.
Prep: 40 mins.Total: 3 hrs. 40 mins.
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Fresh Blueberry Cheesecake Pie

Andi, former Betty Crocker Kitchens editor shares an easy blueberry cheesecake pie recipe.
Prep: 35 mins.Total: 4 hrs. 55 mins.
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