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Fresh Vegetable Kabobs with Jalapeño Aioli

Get the party started with easy, cheesy vegetable kabobs. And whatever you do, don't forget the Jalapeño aioli—it's what keeps you coming back for more.
Prep: 20 mins.Total: 50 mins.
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Buffalo Jalapeño Poppers

All your favorite Buffalo chicken flavors in an easy to make crescent popper.
Prep: 15 mins.Total: 30 mins.
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Brat and Sauerkraut-Filled Pretzels

Enjoy these tasty pretzels made using Pillsbury® pizza crust. These bread options are filled with bratwurst and sauerkraut.
Prep: 30 mins.Total: 45 mins.
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Beer-Battered Jalapeño Bites

Bloggers Adam and Joanne Gallagher from Inspired Taste make a terrific deep-fried snack for those who love some spice!
Prep: 20 mins.Total: 20 mins.
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Beer Cheese-Stuffed Pretzels

Enjoy these cheese-stuffed pretzels made with Pillsbury® refrigerated classic pizza crust, stout beer and egg – ready in just 30 minutes.
Prep: 15 mins.Total: 30 mins.
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