Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.

This easy-to-make custard has a surprise hit of maple syrup waiting at the bottom of the cup!

The addition of lemon peel gives this version of a classic dessert a little lighter flavor.

Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.