Come home to a beef stew that’s slow cooked with Green Giant® vegetables and potatoes – perfect for a dinner.

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here’s a dinner that cooks by itself. Don’t skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.