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Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle

Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot have a new twist with a dulce de leche whipped cream filling and a chocolate drizzle. Blogger Deborah Harroun of Taste and Tell shares a recipe for Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle.
Prep: 1 hr.Total: 2 hrs. 45 mins.
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Skillet Cheddar Bread

Prepare this distinctive Cheddar cheese bread in a skillet - ready in 30 minutes!
Prep: 10 mins.Total: 30 mins.
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Raisin Brown Bread

This sweet and wholesome raisin filled bread is easy to make! Choose to bake or steam.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Pumpkin-Cheese Cornbread

Treat your guests with this pumpkin-cheese cornbread that’s made using Betty Crocker® cornbread & muffin mix.
Prep: 10 mins.Total: 35 mins.
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Kickin' Cornbread

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.
Prep: 10 mins.Total: 40 mins.
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