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Hot and Peppery Cocktail Shrimp

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Hot Crab-Artichoke Dip

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Prep: 15 mins.Total: 40 mins.
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Hot Crab Dip

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
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Grilled Shrimp Kabobs with Orange Spinach Salad

Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.
Prep: 30 mins.Total: 45 mins.
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Frosty Smoked Salmon Spread

Absolutely irresistible! This do-ahead appetizer is a holiday hit!
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Creamy Tuna Garden Wedges

Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.
Prep: 20 mins.Total: 2 hrs.
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