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Mini Whole Wheat Apricot Muffins

Sweet bits of dried apricots and buttermilk make these Gold Medal® whole wheat flour muffins tender.
Prep: 15 mins.Total: 25 mins.
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Glazed Chai-Spiced Cupcakes (White Whole Wheat Flour)

Our tasters fell in love with these sweetly spiced, tender and moist cupcakes. If you can't find ground cardamom, leave it out.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Double-Chocolate Lava Cake (White Whole Wheat Flour)

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Country Loaf

Serve your family with this delicious baked loaf sprinkled with cheese and olives made with Gold Medal® Better for Bread™ bread flour.
Prep: 25 mins.Total: 4 hrs. 5 mins.
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Blueberry-Streusel Muffins (White Whole Wheat Flour)

How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!
Prep: 10 mins.Total: 40 mins.
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