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Watermelon Push-It-Up Cakes

Blogger Deborah Harroun of Taste and Tell shares a fun, summery way to eat cupcakes! Learn to make this recipe with our how-to article.
Prep: 20 mins.Total: 1 hr.
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Red Beans and Rice for Two

From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.
Prep: 10 mins.Total: 15 mins.
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Pound Cake with Maple-Nut Topping

Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!
Prep: 7 mins.Total: 7 mins.
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Piña Colada Pound Cakes

Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
Prep: 20 mins.Total: 2 hrs. 20 mins.
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Okra, Corn and Tomatoes

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic—creating a beautiful dish for family gatherings large or small.
Prep: 25 mins.Total: 25 mins.
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