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Honey Nut Roll-Ups

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Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

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This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Prep: 10 mins.Total: 2 hrs. 20 mins.

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