Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

Sarah W. Caron from Sarah's Cucina Bella shares an indulgent recipe boasting rich chocolate mousse and sweet cake.

Dinner ready in 20 minutes! Check out this chicken and avocado dish topped with sweet pepper sauce.

Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid. For a quicker variation, stir up this simplified version, which eliminates the bone-roasting step yet still provides great flavor. It's the perfect match for beef roasts, pork roasts, chops and even burgers.