Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten.

Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes – a delightful treat!

Cap off a summer meal with this simple, delicious dessert!

Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.