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Winter Warm-Up Beef Pot Pie

Enjoy this beef pot pie packed with Green Giant® vegetable – a great dinner made using Pillsbury® pie crusts.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Southwestern Chicken Pot Pie

Bring Southwestern cuisine to your family’s dinner table. Enjoy chicken pot pie made using Green Giant® or Progresso® Black Beans and Pillsbury® Grands!® Refrigerated Flaky Biscuits garnished with cilantro.
Prep: 10 mins.Total: 50 mins.
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Slow-Cooker Old-World Corned Beef and Vegetables

It’s that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Prep: 15 mins.Total: 9 hrs. 15 mins.
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Slow-Cooker New Potatoes and Spring Vegetables

Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
Prep: 20 mins.Total: 6 hrs. 40 mins.
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Roasted Pork Tenderloin with Vegetables

Roast pork tenderloin and vegetables together in the same pan for an easy one-dish dinner.
Prep: 15 mins.Total: 55 mins.
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