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Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
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Pork with Mushroom Gravy

Delicious pork made with Progresso® beef-flavored broth and mushroom mixture gives you a tasty dinner - ready in 15 minutes.
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Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.
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Pork Chops with Sauerkraut

Flavors of the Old Country blend together perfectly in this classic treatment for pork.
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Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.
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