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Triple Berry and Rhubarb Galette

Blogger Brooke McLay from Cheeky Kitchen makes a triple-berry and rhubarb galette (a free-form fruit pie) which makes a perfect summertime dessert.
Prep: 20 mins.Total: 1 hr. 45 mins.
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Raspberry-Lemon Meringue Tart

Lovely to look at and luscious to eat…and not much effort to make. It’s a fantastic finish to any meal.
Prep: 1 hr.Total: 4 hrs.
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Pear-Pecan Tart

No fancy equipment required. Use a pizza pan to build this tart of orange glaze, cream cheese, fresh fruit and rich pecans.
Prep: 25 mins.Total: 3 hrs. 10 mins.
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Peach-Raspberry Streusel Tart

Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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