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Pumpkin Ginger Rugelach

Flaky pastry crust with ginger and pumpkin pie spice flavored filling — these traditional Jewish Rugelach look impressive on a dessert platter and taste even better.
Prep: 15 mins.Total: 45 mins.
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Hanukkah Honey Cookies

Celebrate Hanukkah with honey-flavored cookies cut into traditional holiday shapes.
Prep: 1 hr.Total: 1 hr.
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Hanukkah Gelt Cookies

Get your gelt on this year with these simple, yet festive holiday cookies for Hanukkah parties – or anytime. Blogger Maris Callahan of In Good Taste with Maris Callahan shows that with only three ingredients this Hanukkah Gelt Cookies recipe couldn’t be easier to make – which is good since you might want more than one.
Prep: 10 mins.Total: 20 mins.
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Hanukkah Dreidel Cake

Create a dreidel-shaped cake reminiscent of the dreidel (top) used in the traditional Hanukkah game.
Prep: 50 mins.Total: 2 hrs. 50 mins.
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Goat Cheese, Pecan and Rosemary-Filled Rugelach

Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.
Prep: 15 mins.Total: 1 hr. 15 mins.
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