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Grilled Salmon with Sugar Snaps and Corn

Grilled Salmon with Corn Salsa

Delight your taste buds with this citrusy salsa served over grilled salmon. Green Giant® Mexicorn® corn and peppers gives you a jump-start on this dinner recipe.

Prep: 35 mins.Total: 35 mins.

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Grilled Salmon with Apricot Chutney

An elegant entrée for four that’s so simple. Just grill the fish while the fruity condiment simmers.

Prep: 35 mins.Total: 35 mins.

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Grilled Halibut with Lime and Cilantro

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Prep: 30 mins.Total: 45 mins.

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( 1 Rating)

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Cajun Grilled Fish Steaks

Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!

Prep: 25 mins.Total: 25 mins.

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Bourbon Chicken with Corn Relish

Start with a can of Green Giant® sweet corn and turn out a tasty relish to serve atop grilled chicken breasts—a company-worthy entrée complete in 35 minutes!

Prep: 35 mins.Total: 35 mins.

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( 1 Rating)

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