From Betty's Soul Food Collection... For the lunch bunch or grazing guests, this cheesy turkey and ham braid is dressed up with broccoli florets and is always the life of the party.

Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!