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Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk."
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Toasted Butter-Rum Pound Cake

Looking for a dessert? Then check out this pound cake flavored with rum and almonds – ready in just 20 minutes!
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Tangerine Pound Cake

Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Prep: 20 mins.Total: 3 hrs. 40 mins.
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This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!
Prep: 35 mins.Total: 2 hrs. 15 mins.
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Pineapple Upside-Down Rum Cake

Blogger Angie McGowan of Eclectic Recipes combines two classics—pineapple upside-down cake and rum cake—in one delicious dessert.
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