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Spanish Rice with Tomatoes and Peppers

A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
Prep: 8 mins.Total: 2 hrs. 10 mins.
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Slow-Cooker Green Chile-Chicken Enchilada Casserole

Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
Prep: 15 mins.Total: 6 hrs. 20 mins.
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Poblano Sweet Potato Salad

Blogger Lauren Keating of Healthy-Delicious.com shares a new twist on potato salad.
Prep: 10 mins.Total: 1 hr. 15 mins.
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Mole Poblano with Chicken Thighs

Blogger Mark Evitt of The Manly Housekeeper turns mole poblano—an intimidating sauce—into a doable dish. Learn to make this recipe with our how-to article.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Mexican Rice and Bean Bake

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add Mexican flavor to your family’s dinner! Enjoy this rice and bean bake that’s ready in an hour.
Prep: 10 mins.Total: 1 hr.
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