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Frozen Pumpkin Pie with Tequila Chocolate Topping

Bloggers Adam and Joanne Gallagher from Inspired Taste turn the traditional pumpkin pie on its head and make it into an ice cream pie with a tequila chocolate topping.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Dulce de Leche-Banana Pie

A flaky homemade pie crust complements a caramel and banana cream filling.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Chocolate Silk Pecan Pie

The irresistible flavors of two family favorite pies come together in one delectable dessert.
Prep: 25 mins.Total: 3 hrs. 40 mins.
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Chocolate Fudge Pie

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.
Prep: 15 mins.Total: 4 hrs. 50 mins.
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Brownie Cookie Pie

Blogger Deborah Harroun of Taste and Tell shows how to make an impressive dessert the easy way! Learn to make this recipe with our how-to article.
Prep: 10 mins.Total: 2 hrs. 20 mins.
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