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Southwestern Dip

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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Slow-Cooker Southwest Artichoke and Spinach Dip

Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Prep: 10 mins.Total: 2 hrs. 15 mins.
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Slow-Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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Pickle-in-the-Middle Roll-Ups

Andi, former Betty Crocker Kitchens editor shares a pickle snack recipe.
Prep: 5 mins.Total: 35 mins.
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Hot Crab-Artichoke Dip

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Prep: 15 mins.Total: 40 mins.
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