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Whole Wheat-Blueberry Muffins

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Prep: 15 mins.Total: 35 mins.
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Sunny Lemon-Raspberry Muffins

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Prep: 15 mins.Total: 35 mins.
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Streusel-Topped Blueberry Muffins

These streusel-topped muffins studded with delicious blueberries are made easily using Gold Medal® all-purpose flour in less than an hour!
Prep: 20 mins.Total: 50 mins.
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Cranberry-Orange Muffins (lighter recipe)

Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.
Prep: 15 mins.Total: 40 mins.
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Blueberry-Streusel Muffins (White Whole Wheat Flour)

How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!
Prep: 10 mins.Total: 40 mins.
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