50% less fat • 66% more fiber • 33% fewer calories than the original recipe. We tossed up a heart-healthier version with a whole wheat flour crust.

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Bloggers Adam and Joanne Gallagher from Inspired Taste bake their go to pizza for weeknights, pizza with a zesty black bean spread and cheese topped with crunchy lettuce with ranch dressing. Learn to make this recipe with our how-to article.

Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.

Dinner ready in 30 minutes! Pillsbury® pizza crust provides a simple addition to this cheesy pizza made using Progresso™ Recipe Starters™ tomato sauce.