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Lemon, White Chocolate and Macadamia Nut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookie bars with a white chocolate macadamia nut cookie base and lemon bar filling.
Prep: 15 mins.Total: 3 hrs.
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Fig-Walnut Gingerbread Bars

Serve your guests with these fig-walnut gingerbread bars that are made using Betty Crocker® cookie mix – a tasty holiday dessert.
Prep: 15 mins.Total: 3 hrs.
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Double Chocolate and Gingerbread Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste combine double-chocolate chunk cookie dough and gingerbread cookie dough to make cookie bars.
Prep: 10 mins.Total: 1 hr. 10 mins.
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Deluxe Pumpkin Bars

Betty Crocker® pumpkin cookie mix adds flavor to these wonderful bars. A dessert drizzled with caramel sauce and topped with pecans.
Prep: 15 mins.Total: 2 hrs. 25 mins.
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Crème Brûlée Cheesecake Bars

Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Prep: 15 mins.Total: 3 hrs. 25 mins.
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