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Cornmeal Scones

Enjoy these deliciously fluffy warm scones made using cornmeal and Gold Medal® all-purpose flour – ready in 40 minutes!
Prep: 15 mins.Total: 40 mins.
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Cornmeal Cheddar Scones

Enjoy these warm cornmeal and cheese scones – baked to perfection.
Prep: 20 mins.Total: 40 mins.
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Blackberry-Lime Scones

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for glazed scones featuring blackberries and lime.
Prep: 20 mins.Total: 50 mins.
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Blackberry-Lemon Scones

Bloggers Adam and Joanne Gallagher from Inspired Taste bake up some flaky scones with fresh blackberries and bright lemon.
Prep: 15 mins.Total: 45 mins.
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Apple Butter Scones

Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.
Prep: 15 mins.Total: 6 hrs.
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