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Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?
Prep: 10 mins.Total: 1 hr. 50 mins.
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Frozen Pumpkin Pie with Tequila Chocolate Topping

Bloggers Adam and Joanne Gallagher from Inspired Taste turn the traditional pumpkin pie on its head and make it into an ice cream pie with a tequila chocolate topping.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Chocolate Fudge Pie

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.
Prep: 15 mins.Total: 4 hrs. 50 mins.
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Chocolate Chip Pecan Pie Pops

Transform Pillsbury® refrigerated pie crusts into an easy Halloween dessert with this chocolate chip and pecan pops recipe.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Brownie Cookie Pie

Blogger Deborah Harroun of Taste and Tell shows how to make an impressive dessert the easy way! Learn to make this recipe with our how-to article.
Prep: 10 mins.Total: 2 hrs. 20 mins.
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