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Gluten-Free Angel Food Cake

You’ll be pleasantly surprised at how easy this gluten-free version of this classic cake is to make!
Prep: 25 mins.Total: 3 hrs. 10 mins.
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Gingerbread Soufflés

The warm and spicy flavors of classic gingerbread feature in these light soufflés - an easy baked dessert recipe with eggs and Gold Medal® flour.
Prep: 15 mins.Total: 55 mins.
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German Chocolate Cake Ice Cream

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for homemade ice cream that German chocolate cake lovers will go crazy over!
Prep: 30 mins.Total: 6 hrs. 25 mins.
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Crème Brûlée Crepe Cake

Blogger Stephanie Wise of Girl versus Dough brings the flavors of crème brûlée into this pretty and easy-to-assemble crepe cake recipe.
Prep: 1 hr.Total: 3 hrs.
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Berry Basket Cake

Blogger Becky Rosenthal from Vintage Mixer whips up a vintage recipe from Betty’s Easy Entertaining book.
Prep: 20 mins.Total: 1 hr. 30 mins.
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