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Whole Wheat-Blueberry Muffins

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Prep: 15 mins.Total: 35 mins.
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Raspberry Jam-Filled Doughnut Muffins

Blogger Becky Rosenthal from Vintage Mixer shares a recipe for a glazed doughnut-muffin hybrid.
Prep: 20 mins.Total: 35 mins.
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Pumpkin Bran Muffins

Enjoy delicious homemade muffins made with pumpkin and Fiber One® Raisin Bran Clusters® cereal – a wonderful bread recipe.
Prep: 15 mins.Total: 40 mins.
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Peanut Butter and Jelly Muffins

Blogger Becky Rosenthal from Vintage Mixer bakes a batch of vintage muffins from Betty’s past.
Prep: 10 mins.Total: 45 mins.
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Lemon-Date Muffins

Betty Crocker's Heart Healthy Cookbook shares a recipe! Warm and delightful muffins ready in no time! Packed with dates and a hint of citrus, these muffins make a distinctive treat!
Prep: 15 mins.Total: 35 mins.
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