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Raspberry Rhubarb Pie

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Tart, tangy, and totally delicious, this fresh rhubarb pie is simple and splendid.
Prep: 15 mins.Total: 1 hr.
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Plum Peachy Pie

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Pear Cherry Streusel Pie

Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that’s baked to a perfect golden brown hue.
Prep: 20 mins.Total: 1 hr. 55 mins.
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Pear Caramel Apple Praline Pie

A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.
Prep: 40 mins.Total: 5 hrs. 35 mins.
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Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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