Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Delightful winter-time dessert - pears poached in syrup – perfect for any holiday.

15 minutes and four ingredients is all you need to make this almond flavored fondue that’s great to dip in cake and fruits!

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delicious fruit dessert? Then check out this great raspberry and rhubarb dish - ready in about an hour.

Simply scrumptuous! This fruity dessert can be served either warm or chilled.