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Zucchini Fries

Blogger Stephanie Wise of Girl versus Dough shares a recipe for zucchini fries. These crunchy baked zucchini fries are a healthy, delicious way to use up those leftover zucchini from the garden.
Prep: 10 mins.Total: 4 hrs. 30 mins.
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Veggie Quesadillas

Make this restaurant appetizer favorite at home. Quesadillas fold tomatoes, green onions, chilies and melted cheese in flour tortillas.
Prep: 5 mins.Total: 10 mins.
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Veggie Bites

“V” is for Veggie Bites. Finally, a fun way to eat your vegetables! This fun and easy recipe from the Alpha-Bakery Children’s Cookbook is as easy as ABC to make.
Prep: 15 mins.Total: 27 mins.
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Roasted Vegetables with Roasted Pepper Hummus

A healthier option for an appetizer that can be served warm or chilled.
Prep: 35 mins.Total: 45 mins.
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Green Garden Fries

Fast food meets the backyard! These crispy green “fries” are made from fresh garden veggies. Oven fried and served with a lemony Greek yogurt dipping sauce, they are the perfect summer side dish.
Prep: 20 mins.Total: 40 mins.
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