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Tomato and Red Onion Flatbread

Blogger Bree Hester of Baked Bree enjoys flatbread in any combination, but loves to use the season’s best tomatoes for this one.
Prep: 10 mins.Total: 30 mins.
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Spanish Rice with Tomatoes and Peppers

A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
Prep: 8 mins.Total: 2 hrs. 10 mins.
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Slow-Cooker Turkey and Brown Rice Chili

Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!
Prep: 20 mins.Total: 8 hrs. 35 mins.
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Roasted Red Pepper and Tomato Stuffed Shells

Bloggers Adam and Joanne Gallagher from Inspired Taste fill large pasta shells with creamy ricotta cheese and roasted red peppers, then top them with a tomato and corn sauce.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Red Chile Shredded Chicken for Tacos

Enjoy these tacos made with chicken, Progresso® broth and Muir Glen® tomatoes. Try our Make-Ahead Shredded Chicken Breast. Just thaw and use in place of the chicken and salt in the tacos.
Prep: 30 mins.Total: 30 mins.
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