Enjoy this creamy bacon, onion and potatoes bisque – dinner that’s ready in 40 minutes.

Soup from a potato mix? We're talking fast and flavorful!

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

This creamy, hearty soup is made with Progresso® chicken broth, refrigerated mashed potatoes and leeks - an easy, one-pot dinner recipe.

From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!