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An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.

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Raspberries and chocolate unite deliciously in this showstopper dessert.

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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Tart, tangy, and totally delicious, this fresh rhubarb pie is simple and splendid.

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Peach-Raspberry Streusel Tart

Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.

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Honey-Wine-Cranberry Tart

This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!

Prep: 45 mins.Total: 5 hrs. 35 mins.