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Summer Chicken Soup with Biscuit Dumplings

Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits.
Prep: 35 mins.Total: 50 mins.
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Skillet Fish and Veggies

You'll only have one pan to wash after cooking up this quick and colorful seafood dish. It's a great use for Green Giant® Mexicorn®.
Prep: 25 mins.Total: 25 mins.
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Shrimp Gumbo

Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
Prep: 10 mins.Total: 35 mins.
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Potato-Clam Chowder

Soup from a potato mix? We're talking fast and flavorful!
Prep: 10 mins.Total: 50 mins.
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Fish and Vegetable Soup

Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, Green Giant® Valley Fresh Steamers™ frozen vegetables.
Prep: 25 mins.Total: 35 mins.
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