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Festive Pound Cake with Fruit Compote

Rosemary Fig Cake

Bake this delightful rosemary fig cake that’s made using Gold Medal® all-purpose flour – perfect for dessert.

Prep: 15 mins.Total: 2 hrs.

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Rosemary Anjou Pear Cake

Add aromatic flavors to your dessert table with this upside-down rosemary and Anjou pear cake.

Prep: 20 mins.Total: 3 hrs. 40 mins.

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Pear Spiced Bundt Cake

Blogger Deborah Harroun of Taste and Tell uses some of her favorite fall flavors in a moist Bundt cake. Learn to make this recipe with our how-to article.

Prep: 30 mins.Total: 2 hrs. 25 mins.

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Peanut Butter and Jelly Cake Bites

Peanut butter and grape jelly provides a wonderful addition to these cake bites made using Betty Crocker® SuperMoist® vanilla cake mix – perfect dessert to impress your guests.

Prep: 25 mins.Total: 2 hrs. 15 mins.

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