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Thai Chicken with Basil

Thai fish sauce, or nam pla, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in Southeast Asian cooking. You may be familiar with its flavor, as it’s the key ingredient in the sauce accompanying deep-fried spring rolls served in Thai and Vietnamese restaurants.
Prep: 20 mins.Total: 20 mins.
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Spicy Chicken and Vegetable Stir-Fry

With Green Giant® Asian style vegetables and just four more ingredients, this spicy stir-fry is complete in 15 minutes.
Prep: 15 mins.Total: 15 mins.
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Slow-Cooker Sesame-Garlic Chicken

Blogger Corey Valley of Family Fresh Meals slow cooks her way to a sensational sesame chicken family dinner.
Prep: 5 mins.Total: 4 hrs. 5 mins.
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Sesame-Crusted Chicken

These Asian-inspired chicken breasts are as quick and easy as a stir-fry—hot off the grill in 20 minutes!
Prep: 20 mins.Total: 20 mins.
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Honey Sriracha Chicken Tenders

Honey and spicy sriracha combine for a sweet, hot tender.
Prep: 10 mins.Total: 30 mins.
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