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Speedy Cassoulet

Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.
Prep: 5 mins.Total: 15 mins.
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Slow-Cooker Sausage and Egg Breakfast Casserole

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Prep: 20 mins.Total: 4 hrs. 20 mins.
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Slow-Cooker Pizza Dip

Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
Prep: 15 mins.Total: 3 hrs. 15 mins.
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Italian Square Meatballs

No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.
Prep: 10 mins.Total: 35 mins.
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Ghostly Sandwiches

Get creative with today’s lunch! Make these cheesy ghost-shaped bologna sandwiches ready in 15 minutes – perfect for Halloween.
Prep: 15 mins.Total: 15 mins.
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