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The perfect addition to a breakfast or brunch menu, this delicious quiche recipe using eggs, Swiss cheese, ham and Pillsbury® refrigerated pie crusts – is made easier in a slow cooker!
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Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!
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Original Bisquick® mix biscuits make the base for these hearty open-faced sandwiches topped with ham and fried eggs – perfect for St. Patrick’s Day breakfast.
Prep: 35 mins.Total: 55 mins.
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Muffuletta Egg Bake

The flavors of a muffuletta sandwich—the New Orleans favorite featuring ham, olives and provolone—are captured in this delicious breakfast casserole.
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