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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Pumpkin Crème Brûlées

Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.
Prep: 1 hr.Total: 3 hrs.
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Orange Marmalade Crème Brûlée

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.
Prep: 20 mins.Total: 7 hrs.
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Mexican Chocolate Flans

Blending chocolate and cinnamon puts a Southwest spin on cool, creamy custard.
Prep: 35 mins.Total: 2 hrs. 20 mins.
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Irish Crème Brûlée

Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar – a wonderful dessert treat.
Prep: 30 mins.Total: 9 hrs. 30 mins.
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