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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.

Prep: 30 mins.Total: 30 mins.

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Chorizo Scrambled Eggs

Bloggers Adam and Joanne Gallagher from Inspired Taste serve scrambled eggs cooked with spicy chorizo sausage over buttered toast.

Prep: 15 mins.Total: 15 mins.

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Caramelized Onion, Pancetta and Goat Cheese Frittata

Blogger Cheri Liefeld of Adventures in the Kitchen share show caramelized onions, crispy pancetta and creamy goat cheese make a quick yet delicious breakfast with this Caramelized Onion, Pancetta and Goat Cheese Frittata recipe.

Prep: 20 mins.Total: 30 mins.

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