Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.

No need to worry with this Mexican favorite; pre-mixed seasoning and packaged shells makes it ultra-easy.

Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.

These tacos are sure to be a weeknight staple in your house. Old El Paso® makes these easy and quick to bring to the dinner table.

Blogger Deborah Harroun of Taste and Tell shares two of her favorite Mexican foods—combined into one! Learn to make this recipe with our how-to article.