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Make this restaurant appetizer favorite at home. Quesadillas fold tomatoes, green onions, chilies and melted cheese in flour tortillas.
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Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings.
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It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.
Prep: 20 mins.Total: 32 mins.
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Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.
Prep: 20 mins.Total: 35 mins.
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Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce.
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