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Fish Tacos with Pico de Gallo

Enjoy these tacos made with fish, pico de gallo salsa and Old El Paso® flour tortillas – tasty Mexican dinner that’s ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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Fish Stock

Make homemade fish stock easily, ready to use in soups, stews and other main dishes.
Prep: 20 mins.Total: 1 hr.
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Fish and Vegetable Soup

Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, Green Giant® Valley Fresh Steamers™ frozen vegetables.
Prep: 25 mins.Total: 35 mins.
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Easy Noodles Niçoise

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!
Prep: 15 mins.Total: 15 mins.
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Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Prep: 20 mins.Total: 50 mins.
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