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Raspberry-White Chocolate Bread Pudding

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delectable raspberry-white chocolate bread pudding.
Prep: 15 mins.Total: 1 hr.
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Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Charlene Chambers from Ormond Beach, FL
Prep: 15 mins.Total: 3 hrs. 10 mins.
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Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour)

No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.
Prep: 15 mins.Total: 50 mins.
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Cranberry-Lemon Tea Bread

Bake up delicious bread for tea-time made using Betty Crocker® SuperMoist® lemon cake mix and cranberries; topped with cheesecake mixture.
Prep: 15 mins.Total: 2 hrs. 45 mins.
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Chocolate Raspberry Bread Pudding

Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Prep: 25 mins.Total: 55 mins.
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