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Wild Rice-Corn Muffins

Betty Crocker's Heart Healthy Cookbook shares a recipe! Bake these delicious wild rice and cornmeal muffins with a fruity hint to them – serve warm in just 35 minutes!
Prep: 10 mins.Total: 35 mins.
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Sunny Lemon-Raspberry Muffins

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Prep: 15 mins.Total: 35 mins.
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c2c55e91-f7d4-4223-8564-e53bd1e2b371

Pecan-Topped Cornbread with Honey Butter

Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Mini Maraschino Cherry Muffins

A sweet cherry glaze brings out the best of an almond and cherry muffin.
Prep: 15 mins.Total: 30 mins.
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Lemon-Corn Muffins

Lemon-poppy seed muffin mix jumpstarts a crunchy new corn muffin. Pass the butter please!
Prep: 10 mins.Total: 40 mins.
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