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Cheese Fondue

Fondue is French for “melted.” Be patient when making cheese fondue, and allow each addition of cheese to completely melt into the wine before adding more.
Prep: 10 mins.Total: 40 mins.
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Cheese and Artichoke Fondue

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Prep: 30 mins.Total: 30 mins.
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Cheddar, Beer and Pumpkin Fondue

Bloggers Adam and Joanne Gallagher from Inspired Taste make a cheesy fondue flavored with beer and pumpkin puree.
Prep: 10 mins.Total: 20 mins.
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Cheddar Fondue

Want a different party dip for veggies? Try a warm cheesy fondue.
Prep: 20 mins.Total: 20 mins.
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Appetizer Beer-Cheese Fondue

Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
Prep: 35 mins.Total: 35 mins.
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