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Summer Squash Cupcakes

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Have a bumper crop of summer squash? Grate it up and add it to cupcakes for a delicious, moist treat!
Prep: 20 mins.Total: 1 hr. 25 mins.
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Pumpkin Carrot Cupcakes

Betty Crocker® SuperMoist® carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans – perfect dessert for a crowd.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Pecan Pie-Filled Chocolate Cupcakes

Delight your guests with these delicious chocolate cupcakes made with Betty Crocker® Super Moist® devil’s food and filled with pecan pie - perfect for dessert.
Prep: 40 mins.Total: 2 hrs. 10 mins.
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Peanut Butter Cupcakes with Chocolate Frosting

Make cupcakes that are the peanuttiest! Peanut butter is in the cake and frosting; crunchy peanuts top all.
Prep: 40 mins.Total: 1 hr. 35 mins.
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Mocha Walnut Cupcakes

This recipe for espresso coffee and walnut cupcakes that begin with Betty Crocker® SuperMoist® cake mix, makes a great dessert treat.
Prep: 20 mins.Total: 1 hr. 20 mins.
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