Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Blogger Brooke McLay of Cheeky Kitchen shares a favorite recipe Chocolate Easter Bunny Cake. This elegant cake looks like it takes hours to make, but really takes just about an hour. Dark, moist chocolate cake is topped with white mint icing and decorated with malted eggs and chocolate bunnies for a springtime treat.

Mini chocolate chips are a sweet contrast to the tangy sour cream in a luscious yellow cake.

“Check” out this new patterned cake. It’s the pan that makes the magic!